'Longer shelf life' diaporamas de présentation

Contemporary Baking

1.03k views • 87 slides

Ch. 26 Nuclear Chemistry

Ch. 26 Nuclear Chemistry. vs. Nuclear Rxns. No new _______ can be produced Only the e - participate Relatively small amounts of energy are _______ or _______ Rate of rxn depends on _______ such as concentration, temperature, catalysts, and pressure.

502 views • 43 slides

Type 1 Diabetes

888 views • 38 slides

NUTRITION

NUTRITION. WHAT IS THE PURPOSE OF FOOD. Nutrition: Process of obtaining food necessary for health and growth. The main purpose of food is to provide fuel (energy) for the body so that it can function. Whether it functions at its full capacity is up to the foods you choose to eat.

475 views • 34 slides

602 views • 33 slides

Enzymes

Enzymes. Enzymes - are special proteins responsible for certain chemical reactions. They aid in digestion. Activation energy- the energy that supplies the force needed for a reaction. eg. Strike a match friction---enough energy--- burst into flame.

424 views • 27 slides

641 views • 24 slides

Condom Use

Condom Use. Presentation Objectives. By the end of this presentation you should be able to: Relate the history and basic facts about condoms, myths and misconceptions; Describe the male and female condoms and their use and effectiveness;

953 views • 22 slides

H igh I ntensity S weeteners

585 views • 19 slides

The Biochemistry of Milk

525 views • 19 slides

Fermentation and milk

Fermentation and milk . review. fermentation. Cellular respiration is aerobic (requires oxygen) to convert glucose to carbon dioxide and water, to produce energy

1.97k views • 19 slides

Going Green

408 views • 19 slides

Damage Threshold Data (Summary)

Damage Threshold Data (Summary). Optical Damage Thresholds for Various Samples. Optical Damage Threshold Comparable to that of Fused Silica. Thermal Conductivity . Large Thermal Conductivity 0.12 W/ mK for PMMA [1] 0.82 W/ mK DNA (~7X > PMMA) 0.62 W/ mK DNA-CTMA (~5X > PMMA). [2].

289 views • 15 slides

Convenience Foods

Convenience Foods. Chapter 15-1 Food for Today. Convenience Foods. Objectives. Identify different types of convenience foods and their uses Discuss the pros and cons of using convenience foods. Choosing Convenience Foods. Convenience Food

786 views • 13 slides

Tomatoes

Tomatoes. Everything you ever wanted to know about growing tomatoes Janna Anderson. There are literally thousands of varieties of tomatoes to choose from. Sometimes handed down from generation to generation, to seed saver exchanges and small grower hybrids, the possibilities are just endless.

230 views • 11 slides

Dehydrated potato products

Dehydrated potato products. Next. Dehydrated potato products. Introduction. Preservation of foods by drying is perhaps the oldest method known to man. Drying results in the lowering of moisture content leading to lesser chances of microbial growth.

421 views • 10 slides

Convenience Foods

Convenience Foods. Convenience Foods. Convenience Foods . Item that has been commercially processed to make it more convenient to store or use Includes items that have been processed for a longer shelf life Reduce meal preparation time. . Facts .

4.75k views • 10 slides

Our Environment Conservation

588 views • 8 slides

Most demanded packaging portal in USA

Maco Bag is trusted name in Flexible Packaging solutions. It offers all kinds of bags including, ESD-electro static discharge bags, Poly bags, Barrier bags, 3-D shrouds and more.

168 views • 5 slides

532 views • 2 slides