'Major food allergens' diaporamas de présentation

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S eafood at I ts B est

S eafood at I ts B est

S eafood at I ts B est. Lesson 3 Seafood-Borne Illnesses and Risks From Eating Seafood. Lesson 3 Goals. To gain a better understanding of the potential health risks of eating seafood by covering the following topics:. Microorganisms Raw seafood Marine toxins Allergens

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529 views • 40 slides
Food Allergen Management Training

Food Allergen Management Training

Food Allergen Management Training. Training Overview. Food Allergens What they are and what they do? Allergen Management in Manufacture Making food safe for all consumers Training and Education Raising awareness at all levels Allergen Labelling Proper use of allergen labelling.

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9.91k views • 32 slides
Food Allergy Labeling and Consumer Protection Act Joseph A. Levitt Hogan & Hartson L.L.P. Washington, D.C. March 2

Food Allergy Labeling and Consumer Protection Act Joseph A. Levitt Hogan & Hartson L.L.P. Washington, D.C. March 2

Food Allergy Labeling and Consumer Protection Act Joseph A. Levitt Hogan & Hartson L.L.P. Washington, D.C. March 2005. Topics to Cover. Background New Labeling Requirements Other Provisions. FALCPA. Review of Legislative History

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1.19k views • 22 slides
Food Allergies and the Legal Environment: Case study approach

Food Allergies and the Legal Environment: Case study approach

Food Allergies and the Legal Environment: Case study approach. Module 4. Module Content. Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) Food Allergy and Anaphylaxis Management Act (FAAMA ) Americans with Disabilities Act (ADA)

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369 views • 22 slides
Pending Fining Agent Regulations

Pending Fining Agent Regulations

Pending Fining Agent Regulations. Labeling Implications. Required Allergen Labels. 1999 Switzerland 2002 Australia Japan New Zealand 2012 Canada EU (required when present in the final food). Which Allergens?. Switzerland Sulfites (10 ppm) Cereals (gluten) Celery

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340 views • 18 slides

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