'Malolactic fermentation' diaporamas de présentation

Malolactic fermentation - PowerPoint PPT Presentation

Terminology

Terminology

Terminology. The sugar in wine is mainly glucose and fructose, with traces of arabinose, xylose and other sugars that are not fermentable by yeast,but can be attacked by bacteria. Each country has its own system for measuring the sugar content or ripeness of grapes, known in English as

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988 views • 80 slides
VEN 124 Section IV

VEN 124 Section IV

VEN 124 Section IV. The Malolactic Fermentation. Lecture 12: The Biology of the Lactic Acid Bacteria. Reading Assignment: Chapter 6, pages 244-250; 262-278.

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802 views • 49 slides
Bacterial Spoilage During Aging: Acetic Acid Bacteria Mike Ramsey Teaching Laboratory Manager

Bacterial Spoilage During Aging: Acetic Acid Bacteria Mike Ramsey Teaching Laboratory Manager

Bacterial Spoilage During Aging: Acetic Acid Bacteria Mike Ramsey Teaching Laboratory Manager Department of Viticulture and Enology University of California, Davis. Acetic Acid Bacteria (AABs). Acetobacter Acidomonas Gluconobacter Gluconacetobacter Kozakia Asaia

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551 views • 38 slides
Impact of Malolactic Fermentation Strain on Wine Composition

Impact of Malolactic Fermentation Strain on Wine Composition

Impact of Malolactic Fermentation Strain on Wine Composition. Lucy Joseph U.C. Davis Department of Viticulture and Enology. Outline. Introduction to malolactic fermentation (MLF) Lactic acid bacteria metabolism Commercial inoculum Wine matrix effects Interaction with oak

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1.04k views • 28 slides
University Wine Club New Zealand Chardonnay Tasting

University Wine Club New Zealand Chardonnay Tasting

University Wine Club New Zealand Chardonnay Tasting. Friday 11 th September 2009. Chardonnay. The chardonnay grape itself is very neutral, thus many of the flavours commonly associated with chardonnay are from such influences as the terroir, malolactic fermentation and oak influence. Aromas:

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294 views • 15 slides
SIMONSVLEI

SIMONSVLEI

SIMONSVLEI. SIMONSVLEI. Hercules Paragon (HP) Small 300lt barrels, MCC. New Generation Wines Look & feel + hand selected vineyards. Premier Selection (PS) Wooded reds (Rossouw Blends). Lifestyle (LS) Un-wooded red cultivars Ecco Glass favoured for wine by the glass. Simonsrood/Blanc

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319 views • 14 slides
Processing Line

Processing Line

Red Wine. Processing Line. DEGRAEVE Guillaume From FRANCE. Introduction - History -Grape Varieties Red wine Making -Crushing and destemming the grapes - Alcoholic fermentation - Maceration - Raking - Malolactic fermentation - Stabilization Conclusion. Introduction: History.

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289 views • 12 slides

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