'Meal count' diaporamas de présentation

Counting and Claiming

Counting and Claiming. Presented by: Linda Stull Grants Coordination and School Support School Nutrition Training and Programs. Introduction. Counting and Claiming is a Critical Area of Review in a Coordinated Review Effort (CRE) review and is covered under Performance Standard 1.

624 views • 48 slides

CACFP Child Care Center STAFF Training Civil Rights and Meal servic e

Nevada Department of Agriculture, Food & Nutrition Division. CACFP Child Care Center STAFF Training Civil Rights and Meal servic e. Child and Adult Care Food Program (CACFP) Federal program, reimbursing us for the meals we provide.

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Overview

Miami Dade County Public Schools Department of Food and Nutrition Olga V. Botero, Director Angie Kasselakis, Region Coordinator. Overview.

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The Child and Adult Care Food Program

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CACFP REIMBURSEMENT CLAIM FY 2014 Annual Training

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Point of Service Counts

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Point of Service Counts

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COPA

COPA. https://bigs.mycopa.com/. What is COPA and What is it Used For?. COPA=Child Outcome Planning and Assessment -----Attendance and Meal Count -----Parent Contacts -----Parent/Teacher Conferences and Education Home Visits. COPA: Parent Contacts.

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Conclusion for Meal Service Styles Topic

Conclusion for Meal Service Styles Topic. Sponsors must use one of the approved Meal Service Styles: Restaurant Family Cafeteria Combination Restaurant / Family. Point of Service Meal Count. Point of service meal count is recorded: Restaurant: Family:

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Restaurant Style Meal Service

Restaurant Style Meal Service. Oregon Department of Education CACFP Training June 2009. Restaurant Style Meal Service. As with all meal service styles, all food components must be served in sufficient amounts to meet minimum portion requirements. Restaurant Style Meal Service.

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Cafeteria Style Meal Service

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