Meat preservation - PowerPoint PPT Presentation

Meat Preservation

Meat Preservation. By: Ryan Timm. Why Preserve Meat???. Delays product spoilage Extends life of the product Improves product quality. Types of Preservation Techniques. Freezing Cooking Dehydration Chemical Fermentation Irradiation. Freezing. Optimum temperature (0 °F or lower)

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Perth - The home of best Italian butchers in Australia

Cured meats exist in the world since ancient times. Some manuscripts of Greek Empire refer to some common small goods in our days such as bacon, blood sausage and ham. Usually, these kinds of products were prepared with ceremonial motives, as an offering to the gods.

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