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ESTABLISH AND MAINTAIN QUALITY CONTROL IN FOOD PRODUCTION

D1.HCC.CL2.02. ESTABLISH AND MAINTAIN QUALITY CONTROL IN FOOD PRODUCTION . Establish and maintain quality control in food production. This Unit comprises three Elements: Establish quality control in food production Implement and monitor quality control procedures in food production

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Meat refrigerator - PowerPoint PPT Presentation

ESTABLISH AND MAINTAIN QUALITY CONTROL IN FOOD PRODUCTION