'Menu analysis' diaporamas de présentation

Slide

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Child Nutrition Services Section

Completing the Daily Meal Production Record 2013-14. Child Nutrition Services Section.

525 views • 46 slides

Menu Analysis & Engineering

Menu Analysis & Engineering. HRT383 Dinner Winter 09. References. Mill, Robert Christie (1998) Restaurant Management: Customers, operations, and employees / Menu Scoring & Menu Engineering, pp 114-116. Upper Saddle River, N.J. : Prentice Hall.

545 views • 42 slides

Menu Analysis & Engineering

Menu Analysis & Engineering. HRT383 Dinner Fall 08. References. Mill, Robert Christie (1998) Restaurant Management: Customers, operations, and employees / Menu Scoring & Menu Engineering, pp 114-116. Upper Saddle River, N.J. : Prentice Hall.

530 views • 40 slides

Menu Analysis & Engineering

Menu Analysis & Engineering. HRT383 By Dr. Ben Dewald. References. Mill, Robert Christie (1998) Restaurant Management: Customers, operations, and employees / Menu Scoring & Menu Engineering, pp 114-116. Upper Saddle River, N.J. : Prentice Hall.

477 views • 27 slides

Menu Engineering

Menu Engineering. O ?uz Benice Bilkent University School of Tourism & Hotel Management. popularity. RUNNERS OR PLOWHORSES. WINNERS OR STARS. Milano ?. % 8.33. profit. $ 3.69. LOSERS OR DOGS. SLEEPERS OR PUZZLES. popularity. RUNNERS OR PLOWHORSES. WINNERS OR STARS. % 10.17.

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Menu Engineering

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A restaurant's menu is in charge of influencing the customer's first impression. A menu is something that says a great deal in regards to your restaurant and its specialization, and furthermore assumes a significant role in your restaurant's profits. Consequently, a comprehensive restaurant menu analysis is vital for your restaurant's success.

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A restaurant's menu is in charge of influencing the customer's first impression. A menu is something that says a great deal in regards to your restaurant and its specialization, and furthermore assumes a significant role in your restaurant's profits. Consequently, a comprehensive restaurant menu analysis is vital for your restaurant's success.

28 views • 2 slides