'Methyl red' diaporamas de présentation

Ch 17: Additional Aspects of Aqueous Equilibria

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BIOCHEMICAL TESTING PART TWO

BIOCHEMICAL TESTING PART TWO. Distinguishing Enterobacteriaceae. Large family of bacteria Gram negative rods Capable of fermenting various sugars. Many found in the intestines of human or other mammals Varrying pathogenicity: Commensals , opportunists or pathogens

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BIOCHEMICAL TESTING PART TWO

BIOCHEMICAL TESTING PART TWO. Distinguishing Enterobacteriaceae. Large family of bacteria Gram negative rods Capable of fermenting various sugars. Many found in the intestines of human or other mammals Varrying pathogenicity: Commensals , opportunists or pathogens

828 views • 35 slides

BIOCHEMICAL TESTING PART TWO

BIOCHEMICAL TESTING PART TWO. Distinguishing Enterobacteriaceae. Large family of bacteria Gram negative rods Capable of fermenting various sugars. Many found in the intestines of human or other mammals Varrying pathogenicity: Commensals , opportunists or pathogens

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Reactions of Anions with Water

X - ( aq ) + H 2 O ( l ). HX ( aq ) + OH - ( aq ). Reactions of Anions with Water. Anions are bases. As such, they can react with water in a hydrolysis reaction to form OH - and the conjugate acid:. Reactions of Cations with Water.

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????? ??????????? IMVIC ??

????? ??????????? IMVIC ??. ? ????? ??????????????????????????? ???? To identify bacteria, we must rely heavily on biochemical testing. The types of biochemical reactions each organism undergoes act as a "thumbprint" for its identification. This is based on the following chain of logic:.

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Enterobacteriaceae

Enterobacteriaceae. Biochemical Reactions Compiled by: Thamer Hamdan M.Sc. Clinical Microbiology and Immunology. IMViC Test. I ndole, M ethyl Red, V oges-Prosakaur, C itrate (IMViC) Tests:

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Biochemical tests

Biochemical tests. Tests To Know. Case Study Tests Methyl Red/ Voges Proskauer Indole Citrate H 2 S production in SIM Urea hydrolysis Motility Lactose fermentation Sucrose fermentation Glucose fermentation & gas production. Introduction.

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