Microbial hazards - PowerPoint PPT Presentation

Safety of dairy products

Safety of dairy products. Dr. A.M. Mortazavian. Introduction. Milk and milk products are indispensable components of the food supply chain Dairy products are consumed by all population groups

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Changes in Identification and Control of Physical Hazards Since PR/HACCP

Changes in Identification and Control of Physical Hazards Since PR/HACCP. Presented at Foreign Material Contamination, Validation and Prerequisite Programs Meeting Presented by Roberta A. Morales, DVM, PhD Omaha, NE September 24, 2002.

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384 views • 15 slides

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