'Microbiological safety' diaporamas de présentation

PROCESSING FOR VALUE ADDTION

PROCESSING FOR VALUE ADDTION . NEXT. Introduction . Processing converts perishable fruits and vegetables into stable products with longer life. Processing for value addition. Main purpose of processing is to minimize the qualitative and quantitative deterioration of the produce after harvest.

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FOOD IRRADIATION Maria del Pilar Solano, M.D. April 29, 2003

FOOD IRRADIATION Maria del Pilar Solano, M.D. April 29, 2003. What is Food Irradiation ?.

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Food safety and cheese

Food safety and cheese. International Food Safety Consultancy Dr.W.R. Marsman. Raw milk- summary. It is impossible to ensure that raw milk is free from pathogenic micro-organisms That subsequent hygiene measures will not remove pathogens already present

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APPLIED RESEARCHES CONCERNING THE FORTIFIED GLUTEN-FREE CEREAL-BASED PRODUCTS DESIGN

First International Symposium on Gluten-Free Cereal Products & Beverages, Cork, Ir e l a nd, September, 12-14, 2007 . APPLIED RESEARCHES CONCERNING THE FORTIFIED GLUTEN-FREE CEREAL-BASED PRODUCTS DESIGN. Duta, D.E . 1 , Gagiu, V. 1 , Olteanu, M. 2

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QUALITY OF CORN EXTRUDATES AND EXTRUDATES FROM SELECTED CORN PRODUCTS

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