'Milk sugar' diaporamas de présentation

Carbohydrates-1

Carbohydrates-1. Lect-2 Sara AL- Mosharruf. objectives. Introduction Carbohydrates classification Carbohydrate sources lect-2 Recommended intakes of carbohydrates Function of carbohydrate Digestion , absorption and lect-3 metabolism of carbohydrate

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The Digestive System

The Digestive System. Features of the Generalized Vertebrate Gut. Oral Cavity - Origin. 1. Origin Heterostomes - most of the invertebrate phyla Mouth originates from the blastopore

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Levels of Organization in the Human Body

Levels of Organization in the Human Body. Brief Introduction to Chemistry of Biology. H= 1 O= 2 N= 3 C=4. The carbon atom a is made up of the 3 sub-atomic particles: protons , neutrons and electrons.

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Classified based on Length of the carbon chain

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cARBOHYDRATE

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Fruit

Fruit. and vegetables. an apple. an orange. a banana. a kiwi. a pear. a peach. a cherry (cherries). a melon. grape. a strawberry (strawberries) . a cabbage. a potato (potatoes). leeks. a cauliflower. a tomato (tomatoes). garlic. onion. a cucumber. a pepper. a courgette.

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CHEMISTRY AND BIOLOGICAL ROLE OF CARBOHYDRATES IN THE BODY-1

CHEMISTRY AND BIOLOGICAL ROLE OF CARBOHYDRATES IN THE BODY-1. Chiral centers: Asymmetric carbons, i.e carbon atom with four different substituents Enantiomers : Mirror images Stereoisomers. Monosaccharide Derivatives of Biological Importance. Oxidation Products (Sugar Acids)

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Carbohydrates

Carbohydrates. Monkemeier. Carbohydrates. Composed of C x H 2x O x A simple carbohydrate, monosaccharide is composed of 3-7 carbons with hydrogen and oxygen. There are 200 monosaccharides in nature Glucose is the most prevalent (aka dextrose or blood sugar). Monosaccharides.

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Macromolecules Re-Teach

Macromolecules Re-Teach. Organic vs Inorganic. Organic Chemistry / Organic Molecules Organic Molecules contain C bonded to H Therefore, organic chemistry is the study of molecules containing C bonded to H. There are four macromolecules of interest. They are:. Carbohydrates Lipids Proteins

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Milk and Milk Products

Milk and Milk Products. 3091 Basic Concepts Melinda Klockziem. Milk Composition. Varies by species, breed, individuals and stage of lactation. Milk Composition. Water 86% Protein 4% Lactose (Milk sugar) 5% Butterfat (Cream) 3.5% Minerals 1-2%. Milk Composition.

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Ice cream Cupcakes

Ice cream Cupcakes. By: Annette Dileo . Here is a example of one. A inside of one . Did you know you can put any kind of filling in cupcakes!!!!!!!!!!!!!!!!????????. You can put more than just ice cream in cupcakes. You can put custard in them. Next you can put icing in the cupcakes .

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By: VJ

http://kidshealth.org/teen/food_fitness/nutrition/headers_53505/Tlactose_intolerance.jpg. By: VJ. http://www.duncans.tv/images/happy-cow.jpg. Definitions. An inability to breakdown or absorb lactose Lactose is a milk sugar Lactase is the enzyme that breaks down lactose (milk sugar)

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How is sugar used?

How is sugar used?. Learning objective: Identify the variety of uses for sugar. How many different ways can sugar be used?. Sweet food products. Sugar creates a flavour change in sweet food products such as:. Soft drinks. Sweets. Biscuits. Cakes. Hot drinks, such as hot chocolate.

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Organic milk brands in India

People drink organic raw milk for various reasons from the various milk brands in India. Natural and organic milk is often called and considered to be the best milk in India because it contains a number of essential minerals, vitamins and proteins.

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Winking Cow ENAFS Program, Module 5/Lesson 4 University of Florida IFAS Extension

Winking Cow ENAFS Program, Module 5/Lesson 4 University of Florida IFAS Extension. Cancer. Obesity. Heart Disease. Stroke. Diabetes. Health Risks of High-Fat Diets ENAFS Program, Module 5/Lesson 4 University of Florida IFAS Extension. Calcium. Protein. Vitamin D.

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I like to drink tea with

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