'Minimally processed' diaporamas de présentation

Technology of Minimally Processed Fruits and Vegetables

Technology of Minimally Processed Fruits and Vegetables. Dr. Vishnu Garande Associate Prof. of Horticulture & Principal, SATS, Kolhapur. Production of Fruits : 74.50 m MT Vegetables : 162.20 m MT Total : 236.70 India is the II nd largest producer of Fruits

698 views • 42 slides

Improved Quality Management in the Euro Mediterranean Fruits and Vegetables Processing Industry

Improved Quality Management in the Euro Mediterranean Fruits and Vegetables Processing Industry. Fifth Thematic Workshop 12-15th December 2003 Brandisi, Italy. Improving quality management in the minimally-processed fruit and vegetables industry of the Euro-Med area.

563 views • 37 slides

Packaging of fresh fruits & vegetables

Packaging of fresh fruits & vegetables. Introduction. Fruits and vegetables are consumed in fresh, minimally processed, and processed forms ( canned, frozen , dried, preserves, and fermented products).

16.88k views • 34 slides

458 views • 32 slides

FISIOLOGY WEEKS 13

FISIOLOGY WEEKS 13. SIMON B W. EDIBLE FILM adalah.

494 views • 21 slides

FISIOLOGY WEEKS 13

FISIOLOGY WEEKS 13. SIMON B W. EDIBLE FILM adalah.

216 views • 21 slides