'Miscible liquids' diaporamas de présentation

MIXTURES INVOLVING WATER

MIXTURES INVOLVING WATER. THREE TYPES SUSPENSIONS COLLOIDS SOLUTIONS. THE DIFFERENCE AMONG THESE IS THE SIZE OF THE PARTICLES OF THE SOLUTE. SUSPENSION. MIXTURE CONTAINING LARGE PARTICLES IN A SOLVENT PARTICLES WILL SETTLE OUT.

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Chapter 12 SOLUTIONS

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Chapter 12 SOLUTIONS

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SOLUTIONS AND THEIR BEHAVIOR

SOLUTIONS AND THEIR BEHAVIOR. CHAPTER 14. CHAPTER OVERVIEW. This chapter examines homogeneous mixtures called solutions, which are made up of a solute and a solvent. Concentrations of solutions can be expressed in a variety of units.

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Solutions and Other Mixtures (Ch 6-1 and 6-2)

Solutions and Other Mixtures (Ch 6-1 and 6-2). OBJECTIVES Homogeneous vs. Heterogeneous mixtures Compare and Contrast: solutions, colloids, suspensions Identify ways to separate mixtures. CLASSIFYING MATTER. MATTER. Elements. Pure Substance. Compounds. Homogeneous. Mixtures.

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Using Covalent Structures

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What is a mixture?

What is a mixture?. A mixture contains two or more substances that are mixed together, but have not chemically bonded with each other. For example, seawater is a mixture of water, salt and other substances.

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Separation and Purification Techniques

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SOLUTIONS

SOLUTIONS. A solution is a homogeneous mixture of a solute dissolved in a solvent. The solubility of a solute in a given amount of solvent is dependent on the temperature, the pressure, and the chemical natures of the solute and solvent. (3.1oo).

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Properties of elements and compounds

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Separation Techniques

Separation Techniques. LSS 1 Term 3. Mixtures and Pure Substances. Recap: How do we define mixture? A mixture contains two or more constituent substances which are not chemically combined together. A mixture retains the properties of its constituents.

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Surface area of the solute Stirring or shaking

Section 2 The Solution Process. Chapter 12. Factors Affecting the Rate of Dissolution. Surface area of the solute Stirring or shaking. Increase temperatures. Visual Concepts. Chapter 12. Factors Affecting the Rate of Dissolution. Click below to watch the Visual Concept. Visual Concept.

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Chapter 22

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25 November 2015

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Separation Techniques Grade 10 Chemistry

Separation Techniques Grade 10 Chemistry. Chelstone High School. Munalula.C.M. Separation Techniques -. Deal with the separation of mixtures to enhance purity of substances Are important to because most substances are needed in their pure state. Some Types of Separation Techniques.

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Chapter 11- Solutions

Chapter 11- Solutions. A solution is a homogeneous mixture of two or more substances -its particles are evenly distributed Components of Solutions Solvent- dissolving medium; the larger amount Solute- substance dissolved; lesser amount Soluble- capable of being dissolved

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CREAMS MS.WAJIHA IFFAT

CREAMS MS.WAJIHA IFFAT. OBJECTIVES: After the end of this topic, the student will be able to : Define creams Classify creams Method of preparation prepare a cream from first principles incorporate solids and liquids into a cream base. Creams . BP DEFINES :

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Properties of Solutions

Properties of Solutions. Brown, LeMay Ch 13 AP Chemistry. CaCl 2 (aq). 13.1: Types of Solutions. When do solutions form?. Solutions form (the solute and solvent will mix) when: Energy: solute-solvent interactions are stronger than solute-solute or solvent-solvent interactions.

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Properties of Solutions

Properties of Solutions. Ch. 16. The Nature of Solutions. A solution is a homogeneous mix in a single physical state. i.e. coffee, Kool-aid, Jamba juice. Properties of Solutions. Particles in a soln are very small atoms, molecules, or ions

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