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Biotechnology and Society

Biotechnology and Society

Biotechnology and Society. Chapter 14. Biotechnology. Biotechnology The use of recombinant DNA technology to produce commercial goods and services

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1.71k views • 34 slides
Future Food of Frankenfood ?

Future Food of Frankenfood ?

Future Food of Frankenfood ?. Issues with Genetically Modified Foods. Poll. Have you ever eaten a genetically modified food? 60% said no Given the option, would you eat a genetically modified food? 54% said no 38% said yes.

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591 views • 25 slides
World Hunger

World Hunger

World Hunger. GMOs as a possible solution. Greenpeace pushes Kraft to adopt no-GMO policy Greenpeace activists label foods Greenpeace protests in Manila Conspiracy? Targeting certain companies. Original Articles: Greenpeace (The Nation, Business World).

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477 views • 17 slides
GMO in food affecting Biology

GMO in food affecting Biology

GMO in food affecting Biology. Nicole Rockhold. GMO. Original DNA structure has been changed Goal of genetically modified plants Aim to make plants resistant to the herbicides used in the fields By doing this it allowed the weeds to be killed without affecting the actual crops. BIG Concerns.

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325 views • 17 slides
Genetically Modified Foods

Genetically Modified Foods

Genetically Modified Foods. Done by: Giovanna Heron. GM Foods (Overview). Genetically Modified Foods or Organisms, are foods that have been biologically changed to create desired traits.

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474 views • 13 slides
Genetically Modified Foods Market Dynamics, Forecast, Analysis and Supply Demand 2015-2025

Genetically Modified Foods Market Dynamics, Forecast, Analysis and Supply Demand 2015-2025

The global genetically modified food market has been significantly growing due to the rise in demand for healthy and nutritional food products by consumers of different age group. Genetically modified (GM) foods are foods which are derived from organisms whose genetic material (DNA) has been modified in such a way that it does not occur naturally, e.g. through the introduction of a gene from a different organism (i.e. plants, animals or microorganisms). Foods produced from by using GM organisms are often referred to as GM foods. The major advantages of genetically modified foods are better texture, flavor and high nutritional value along with longer shelf life. However, unusual taste over non-GM food and safety concerns as it might interfere with the body normal functioning are some of the disadvantages of genetically modified food.

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190 views • 6 slides

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