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The structure & function of large biological macromolecules

The structure & function of large biological macromolecules

The structure & function of large biological macromolecules. Campbell and Reece CHAPTER 5. Macromolecules are Polymers. polymer: long molecule consisting of many similar, sometimes identical, building blocks linked by covalent bonds monomer: the smaller units that make up a polymer.

By onofre
(166 views)


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monosaccharide

monosaccharide

monosaccharide. Main purpose, or f unction of the molecules for life. Polymer. Monomer. Nutrients. Protein molecules. Does the work of the cell. Protein. Amino acids. Nucleic Acids. Nucleic Acids, DNA and RNA. Stores genetic information. Nucleotides. Needed for Energy.

By tanith (170 views)

Monosaccharide, Oligosaccharide, and Linkage Analysis

Monosaccharide, Oligosaccharide, and Linkage Analysis

Monosaccharide, Oligosaccharide, and Linkage Analysis. Natasha E. Zachara Ph.D. nzachara@jhmi.edu. What questions might you ask?. What monosaccharides modify my protein? What oligosaccharides modify my protein? How are these sugars linked to each other?

By cathy (149 views)

Traditional Monosaccharide Compositional Calculations:

Traditional Monosaccharide Compositional Calculations:

Table S3 Example of one sample with monosaccharide composition calculated in the (a) traditional way and ( b ) using our MSAC metric. Traditional Monosaccharide Compositional Calculations: (Residue Intensity) x 100 / Total Intensity

By enye (84 views)

Supplementary Data Average Monosaccharide Composition Calculations

Supplementary Data Average Monosaccharide Composition Calculations

Supplementary Data Average Monosaccharide Composition Calculations. Example data in this table originates from work done for the following publication: “Glycosylation of sputum mucins is altered in cystic fibrosis patients”, 2007. Glycobiology , vol. 17 no. 7; pp 698-712

By denna (161 views)

Table S 4. Monosaccharide composition of hemicelluloses (% )

Table S 4. Monosaccharide composition of hemicelluloses (% )

Table S 4. Monosaccharide composition of hemicelluloses (% ). & , (H) or (L) Indicated the sample in the pair with high (H) or low (L) biomass digestibility ; * , P ercentage of the increased or decreased level at pair: subtraction of two samples divided by low value at pair.

By angelo (128 views)

Glucose – a monosaccharide Lactose – a disaccahride glucose + galactose

Glucose – a monosaccharide Lactose – a disaccahride glucose + galactose

Glucose – a monosaccharide Lactose – a disaccahride glucose + galactose Fermentation can produce acid and/or gas A heterofermenter produces large amounts of several acids A homofermenter produces a small amount of a single acid Phenol red becomes yellow in acid. CITRATE UTILIZATION.

By gretel (156 views)

The Diversity of Diversity

The Diversity of Diversity

The Diversity of Diversity. A View from Northern Ireland. Anne Basten Central Services Agency, Belfast. Presentation Outline. (1) Social & Cultural Contexts of Diversity in Northern Ireland. (2) The Statutory Framework of Diversity in Northern Ireland.

By jillian-bond (145 views)

Diversity and workplace diversity

Diversity and workplace diversity

The definition of diversity refers to the existence of different characteristics in a workplace or group of individual. These characteristics can be anything that makes an individual unique from others like our cognitive skills, personality traits and along with the shape, size or identity.

By Naheed (0 views)

Diversity ( answers/topic/diversity )

Diversity ( answers/topic/diversity )

Diversity ( http://www.answers.com/topic/diversity ). Dansk (Danish) n. - mangfoldighed, variation Nederlands (Dutch) verscheidenheid, ongelijkheid Français (French) n. - diversité, variété Deutsch (German) n. - Vielfalt Ελληνική (Greek) n. - ανομοιότητα, ποικιλία, ποικιλομορφία

By callie (155 views)