'Multiple squares' diaporamas de présentation

Chapter 3: Cutting Tools and Techniques

Chapter 3: Cutting Tools and Techniques. Learning Objectives. Identify the defining characteristics of the most common knives used in a bakeshop. Discuss the importance of knife safety. Explain how to properly sharpen and hone a knife.

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art 127 :: graphic symbolism

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art 127 :: graphic symbolism

art 127 :: graphic symbolism week 3 :: b :: in-class examples online tutorials adobe.com: http://www.adobe.com/products/tips/illustrator.html video: http://www.computer-training-software.com/illustrator10.htm html: http://www.designertoday.com/tabindex-3/tabid-9/DesktopDefault.aspx

422 views • 6 slides