'National school lunch program' diaporamas de présentation

E-Rate for California Intermediate/Advanced Applicants

E-Rate for California Intermediate/Advanced Applicants. Agenda. General Info E-rate Technology Planning Discount Calculations Eligible Services Forms 470/471 Procurement/Competitive Bidding Program Compliance and Updates E-rate Gift Rules Post-Commitment Processes Appendices

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Weighty Matters: Public Health Aspects of the Obesity Epidemic Martin T Donohoe

1.2k views • 103 slides

The Road to SMI Success

The Road to SMI Success. A Guide for School Food Service Managers. Background.

1.02k views • 65 slides

MANAGING FOOD ALLERGIES IN SCHOOL: Legal and Practical Considerations

MANAGING FOOD ALLERGIES IN SCHOOL: Legal and Practical Considerations. By: Regan K. Dahle. What Is a Food Allergy?. An interaction between food and the immune system.

985 views • 62 slides

E-RATE Essentials

E-RATE Essentials. What is E-Rate. Federal Discount Program Schools & Libraries Supports Connectivity Telecommunication services Internet Access 4 Categories of Service Telecommunication Services Internet Access Internal Connections Basic Maintenance of Internal Connections. 2.

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April 7 th , 2011

April 7 th , 2011. Childhood Nutrition. Objectives:. Discuss the basic eating habits of toddlers and preschoolers. Describe foods most appropriate for toddlers and preschoolers, including three foods to avoid.

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Fresh Fruit and Vegetable Program 2009-2010

Fresh Fruit and Vegetable Program 2009-2010. Grants Coordination and School Support School Nutrition Training and Programs. Congratulations!. 68 schools in Michigan have been selected to participate in the Fresh Fruit and Vegetable Program (FFVP) for School Year 2010. Agenda.

631 views • 45 slides

Fresh Fruit and Vegetable Program 2009-2010

Fresh Fruit and Vegetable Program 2009-2010. Grants Coordination and School Support School Nutrition Training and Programs. Congratulations!. 68 schools in Michigan have been selected to participate in the Fresh Fruit and Vegetable Program (FFVP) for School Year 2010. Agenda.

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Childhood Obesity Problems, Causes & Solutions

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The E-Rate Program

The E-Rate Program. Calculating Discounts. Fall 2011 Applicant Trainings. Calculating Discounts. Calculating Your Discount. Percentage of students eligible for the National School Lunch Program (NSLP) or an equivalent measure of poverty

441 views • 33 slides

Innovative strategies to enroll eligible people into Medicaid and CHIP

Innovative strategies to enroll eligible people into Medicaid and CHIP. SCI National Meeting Albuquerque, NM Stan Dorn The Urban Institute sdorn@urban.org 202.261.5561 July 30, 2009. Topics to discuss. Express Lane Eligibility (ELE) under CHIPRA

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NATIONAL SCHOOL LUNCH (NSLP) AFTERSCHOOL SNACK PROGRAM (ASSP)

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Offer vs. Serve

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Outline

Health Education and Resource Team (HEART) Presented by: Lorrene Ritchie, Leslie Teruya-Acard, and Elsie Szeto Presented to: NHUSD School Board Presented on: April 28, 2005. Outline. What is HEART ? Why do we need HEART ? How is HEART promoting health?

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Financial Management

Financial Management Clark County School District Las Vegas, Nevada Clark County School District Facts Number of Students: 239,821 Number of Schools: 244 167 ES, 41 MS, 32 HS, 1 ES/MS, 2 MS/HS, 1 ES/MS/HS Percent Free and Reduced: 39% Annual Budget: $40,000,000

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Wellness Report Card Nutrition & Physical Activity January 2013

Wellness Report Card Nutrition & Physical Activity January 2013. Wellness Report Card Nutrition & Physical Activity January 2013. Bowling Green City Schools 1211 Center Street Bowling Green, KY 42101.

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Poverty: How the U.S. measures UP

Renea Lombardi PHE 410 Poverty: How the U.S. measures UP The gap between rich and poor is now approaching levels not seen since the late 1920s In 2007, 37.3 million people were living in poverty. Source: U.S. Census Bureau, Housing and Household Economic Statistics Division

421 views • 9 slides