'Natural fermentation' diaporamas de présentation

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Objectives

Objectives

Objectives. After reading this chapter, you should be able to display an understanding of how both red and white table wines are produced. describe how sparkling wine is produced. explain how dessert wines are produced. . Introduction.

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1.1k views • 95 slides
Biochemistry of Fermentation Processes

Biochemistry of Fermentation Processes

Biochemistry of Fermentation Processes. David A. Boyles Professor of Chemistry Department of Chemistry and Chemical Engineering South Dakota School of Mines and Technology. I. Overview of Fermentation. II. Biochemistry of Fermentation. Fermentation Background. Known since antiquity.

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4.37k views • 59 slides
Effects of Inoculation Level During and After Fermentation

Effects of Inoculation Level During and After Fermentation

Effects of Inoculation Level During and After Fermentation. Student Team. Meredith Bell, Sarah Harper, Joanne Oh, Diego Roig and Luke Bohanan. Fermentation Analysis. Diego Roig. Goal of Study.

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379 views • 28 slides
Tobacco, Alcohol & Drugs

Tobacco, Alcohol & Drugs

Tobacco, Alcohol & Drugs. Mr. Vecchio Health 2013. Pretest Questions. 1.) If you smoke cigarettes your risk of cardiovascular disease increases. 2.) Name two effects of smoking on your cardiovascular system? 3.) What is the addictive ingredient in tobacco?

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387 views • 27 slides
Brand Information

Brand Information

Brand Information. History: Cabo Wabo Tequila was born from the passion of rock icon Sammy Hagar and his quest for the finest things life has to offer.

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225 views • 10 slides

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