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INFLUENCE OF CONSUMER PERCEPTION ON NEW FOOD PRODUCT DEVELOPMENT

INFLUENCE OF CONSUMER PERCEPTION ON NEW FOOD PRODUCT DEVELOPMENT. Benefits and risks. 1.0 ECTS. AIM: To give you the ability to make the balance between benefits and risks as you try to develop new products in food industry. After succesful completion of this unit you should be able to:.

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New colseed variety - PowerPoint PPT Presentation

INFLUENCE OF CONSUMER PERCEPTION ON NEW FOOD PRODUCT DEVELOPMENT