'Normal cooking temperatures' diaporamas de présentation

Providing Safe Food

Providing Safe Food. Objectives: Recognize the importance of food safety Understand how food becomes unsafe Identify TCS food Recognize the risk factors for foodborne illness Understand important prevention measures for keeping food safe. 1-2. Challenges to Food Safety.

1.04k views • 73 slides

Intermediate Food Safety

Intermediate Food Safety. 1 st Lesson. Aims. To explain the causes and effects of food poisoning and its relevance to food safety. Objectives. By the end of the lesson you should be able to: Describe the different types of food poisoning

794 views • 54 slides

WATER SOLUBLE VITAMINS

1.19k views • 26 slides