'Nutrient intake' diaporamas de présentation

Epidemiology- Nutrition

1.52k views • 130 slides

Every Woman, Every Time: Integrating Preconception Health into Routine Care

Every Woman, Every Time: Integrating Preconception Health into Routine Care. The National Preconception Curriculum & Resources Guide for Clinicians MODULE 2 Reviewed and revised, August 1, 2013 Release Date: September 1, 2013 Termination Date: September 30, 2014

1.37k views • 119 slides

Every Woman, Every Time: Integrating Preconception Health into Routine Care

Every Woman, Every Time: Integrating Preconception Health into Routine Care. The National Preconception Curriculum & Resources Guide for Clinicians MODULE 2 Reviewed and revised, August 1, 2013 Release Date: September 1, 2013 Termination Date: September 30, 2014

1.32k views • 119 slides

Famine and Feast Life on the margins : the inequality of food and nutrition security MALNUTRITION

1.18k views • 89 slides

The Role of Nutrition in Our Health

The Role of Nutrition in Our Health. Chapter 1. Test Yourself. A calorie is a measure of the amount of fat in a food. Proteins are not a primary source of energy for our bodies. All vitamins must be consumed daily to support optimal health.

1.14k views • 58 slides

Nutritional Therapy

Nutritional Therapy. Brenda McLoud BSN, RN, CGRN. OBJECTIVES. Outline the basic principles of good nutrition, nutritional assessment and nutritional. Name three diseases or diagnosis and special diet for these. Basic Principles .

766 views • 52 slides

Nutrition Assessment - Clinical

Nutrition Assessment - Clinical. Physical signs of nutritional status & disease. Clinical. Will also discuss Medical hx Social hx Functional status - ADL Physical signs of fluid status. Clinical. Medical Hx identifies disorders or conditions that affect nutritional status. Clinical.

906 views • 52 slides

Global Health and Nutrition: spotlight on Mexico

Division of Nutritional Sciences. Global Health and Nutrition: spotlight on Mexico. Rebecca Stoltzfus Program in International Nutrition Cornell University. Lecture Outline. Global Health Millenium development goals Global Nutrition Health perspective Economic perspective

717 views • 47 slides

Chapter 2 ??????? Concepts

Chapter 2 ??????? Concepts. There are many types of nutrition recommendations designed to promote health The Dietary Reference Intakes are a set of reference values for the amounts of calories, nutrients, and food components needed in healthy diets

548 views • 43 slides

Mission Nutrition for Combat Effectiveness

Mission Nutrition for Combat Effectiveness. Overview. Nutritional Readiness Before Missions Sustained Night Operations Nutritional Readiness During Missions Missions in the Heat Missions in the Cold Missions at Altitude Missions in Water and at Depth Mission Scenarios.

763 views • 36 slides

Nutritional Requirements

Nutritional Requirements. GIT | 1 Lecture | Dr. Usman Ghani. Overview. What is nutrition? Assessment of malnutrition Dietary reference intakes (DRIs) Estimated Average Requirement (EAR) Recommended Dietary Allowance (RDA) Adequate Intake (AI)

1.49k views • 23 slides

DEALING WITH HAY SHORTAGES

DEALING WITH HAY SHORTAGES. STRETCHING HAY SUPPLIES. Hay Supplementation Considerations. Horse = NON RUMINANT HERBIVORE 1. Gastrointestinal function 2. Behavior. Hay supplementation considerations. How much hay is needed?

477 views • 20 slides

Benefits of Supplementary Feeding

Benefits of Supplementary Feeding. Kafue Fisheries 2005-2007. Overview. Veldt Quality (Seasonality) Nutrients & their Functions Theoretical Benefits Results. Veldt Quality. Define Quality?? Energy Protein Minerals Phosphorus. PROTEIN. ENERGY. PHOSPHORUS. OCT. JAN . APR. JUL.

175 views • 16 slides

Heat Injury Prevention

Heat Injury Prevention. For TRADOC Leaders. 2008. TR 350-6, 30 DEC 2005, Appendix J. Successful Prevention and Response measures Implemented by Commanders and cadre :. 2008 Summer Season Review. Modifying training if more than one Soldier exhibits symptoms of heat injury!.

424 views • 14 slides

Nutritional Assessment of a Community

615 views • 11 slides

Guadalupe X Ayala, PhD, MPH: San Diego State University (SDSU) Barbara Baquero, MPH: (SDSU)

A Systematic Review of the Relationship Between Acculturation and Diet Among Latinos in the United States: Implications for Future Research. Guadalupe X Ayala, PhD, MPH: San Diego State University (SDSU) Barbara Baquero, MPH: (SDSU)

254 views • 11 slides

Where you at?

180 views • 10 slides

Food and Nutrition Surveillance and Response in Emergencies

Food and Nutrition Surveillance and Response in Emergencies. Session 7 Overview of malnutrition in emergencies. Session overview. Overview of malnutrition Types of malnutrition

312 views • 9 slides

UTILIZE NUTRIENT INTAKE, SUCH AS CALORIES AND SODIUM

NUTRITION CONCEPTS & MNT. 10. UTILIZE NUTRIENT INTAKE, SUCH AS CALORIES AND SODIUM. Corresponds with LEARNING PLAN 10. OBJECTIVES. Identify the food components and their contribution to calorie intake Calculate percent of calories from carbohydrate, protein, and fat

255 views • 8 slides

Dietary Reference Intakes (DRIs)

Dietary Reference Intakes (DRIs). Published in 1997 by US and Canadian researchers Four nutrient intake values used to plan and assess diets of healthy people 1 . Estimated Average Requirements (EARs): - for each nutrient

1.43k views • 8 slides