'Nutrition basics' diaporamas de présentation

Nutrition in food security assessments: The links

Nutrition in food security assessments: The links . 5 th - 9 th December 2011, Rome. Nutrition basics. Malnutrition? An abnormal physiological condition causes by deficiencies, excesses or imbalanced of nutrients or energy. Measurement of Malnutrition:

868 views • 64 slides

616 views • 33 slides

Prevention and Treatment of Athletic Injuries

Prevention and Treatment of Athletic Injuries. Westfield High School Houston, Texas. Chapter 5. Nutritional Considerations. Nutrition Basics. Six classes of nutrients: Carbohydrates Fats Proteins Vitamins Minerals Water. Nutritional Considerations. Vitamin Supplementation

354 views • 23 slides

Wholesome Childhood Nutrition

Wholesome Childhood Nutrition. Sarah Jacobson Keene State Dietetic Intern, 2013-2014. Wholesome Childhood Nutrition. Nutrition Basics Nutrients important for healthy growth Feeding picky eaters Make it a family affair Q & A. Keep the plate Colorful!. Fruits & Vegetables Whole Grains

293 views • 13 slides

Nutrition Basics

Nutrition Basics. 100% calories distributed: ~50% Carbohydrate ~20% Protein ~30% Fat Carbohydrate includes: all grains (wheat, rye, oats, barley, rice, corn), anything made from flour (breads, bagels, pasta, buns, pretzels,

290 views • 12 slides