'Nutrition information' diaporamas de présentation

Food product labelling

DRAFT ONLY. Food product labelling. Foundation. Learning objectives. To recognise which information, by law, must appear on food products. To recognise the additional information which some food manufactures choose to place on food labels.

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Chapter 1 Food Choices and Human Health

Chapter 1 Food Choices and Human Health. Nutrition: Concepts & Controversies, 12e Sizer/Whitney. Learning Objectives. Discuss how particular lifestyle choices can either positively impact or harm overall health. Define the term nutrient and be able to list the six major nutrients.

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Nutrition Myths

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Nutritional Considerations

Nutritional Considerations. Chapter 5. Chapter Objectives. Identify the six classes of nutrients and describe their major functions. Explain the importance of good nutrition in enhancing performance and preventing injuries.

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Introductory Nutrition

Introductory Nutrition. Week 5 Tutorial: PART 1: Critical Analysis PART 2: Mahara development. Critical analysis of literature. Revision: AIM: taught you about using references in your writing Why is referencing important? What are the consequences of not referencing?.

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Using Standardized Recipes

Using Standardized Recipes. Standardized Recipes. INGREDIENTS Listed in the order used Amounts. YIELD. Number of servings or amount the recipe makes. Temp., time, & equipment. Size and type of pan Other equipment needed Oven temp Preheating instructions. Step-by-step directions.

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Evaluating Attitudes towards Menu Labelling in Ottawa

Evaluating Attitudes towards Menu Labelling in Ottawa. Marketa Graham BSc, RD Public Health Dietitian Healthy Living Team May 29, 2014. Menu labelling (ML):. Same principles of food labelling. Clear and standardized info at the point of purchase. Ontario Legislations: Bill 149 & 162.

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By Alison Fricke

By Alison Fricke. UbD Nutrition Unit. UbD Nutrition Unit. Designed by Alison Fricke EDPC 605 Curriculum Design May 15, 2008. Grade Level: 5 th Subject/Topic Area: Health Time frame: 30 min Three times a week for 7 weeks. This Nutrition unit supports NY State standards:.

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Get To Know The New Nutrition Labelling Scheme

Get To Know The New Nutrition Labelling Scheme. Information on Food Labels. Nutrition Information on Food Labels : Nutrition Label. Nutrition Information on Food Labels : Nutrition Claim. Background: The International Scene.

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I created this handout while interning with MSU Extension (April, 2011 )

I made this jeopardy board while interning with MSU Extension. I used it as part of an EFNEP nutrition program for the elementary schools. (June, 2011 ) . I created this handout while interning with MSU Extension (April, 2011 ) .

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CHANCE Initiative Service Learning Project 2012

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Ctown 2

Experience in nutrition information systems in the region. Ctown 2.ppt. Fitting systems together and deciding priorities. Kenya. Repeated national surveys (CBS, DHS, MICS), giving provincial trends Clinic based reporting system (CHANIS)

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Library website

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Changes to food labelling regulations

Changes to food labelling regulations. Learning objectives. To understand the changes to the EU Food Information Regulation. meatandeducation.com 2012. Current food regulations.

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Carrots!

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Database new items research

Database new items research. Cashew Nuts. I have chosen Waitrose organic roasted salted cashew nuts to add to my database. I have chosen this as they are a nutritious snack. .

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October 2013 NT Weekly Recipe ROASTED CINNAMON BUTTERNUT SQUASH AND PEAR

Sweeten your roasted vegetables with not only a juicy fruit, but cinnamon too! . DIRECTIONS :

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Volunteer Role Profile

Volunteer Role Profile. Eating Positively Nutrition Assistant

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