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Effect of Nitrogen Sources, Rates, and Application Time on Spring Wheat Yield and Grain Protein

Effect of Nitrogen Sources, Rates, and Application Time on Spring Wheat Yield and Grain Protein. bc. cd. Olga S. Walsh , Western Triangle Agricultural Research Center, Conrad, Montana. JUSTIFICATION. RESULTS. Nitrogen (N) - the most common nutrient

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Abstract

Effect of Nitrogen Sources, Rates, and Application Time on Spring Wheat Yield and Grain Protein