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3 Proven Tips For Managing Restaurant Staff Attendance During The Holiday Season

Unavoidable situations will always turn up during holidays. Most employees will wish to travel to be with family and friends or to simply take time off to prepare for the holidays. In this day and age, management practice calls for all business, and more so restaurants, to keep accurate track of employee attendance. This can be really grueling at this time of the year. Here are some modern tips for managing restaurant staff attendance during the holiday season.

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