'Ood' diaporamas de présentation

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Consultative Meeting - OIC Summit on Food, Agriculture, and Water Sector,

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Good morning, good morning! Good morning to you! Good morning, dear teacher!

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Food Sustainability

Food Sustainability. World Food Day~ 16/10/2018!. @glitch/creativecommons.org. Celebrated internationally on the 16th of October each year. @glitch/creativecommons.org. What is World Food Day??. A key international day of awareness and action dedicated to tackling food hunger.

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Punjab Pure Food Rules 2007

Punjab Pure Food Rules 2007. Presented to Mam Rizwana Presented by Qurah-Tul-Ain. Road map. Food law Structure of food law The pure food ordinance 1960 Current status Punjab pure food rules, 2007 Food additives Preservatives Falovring compounds Coloring matter in food

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Definition (Read et al., 2000)

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Chapter 2 Nutrition

Chapter 2 Nutrition. The Importance of Nutrition. People need certain nutrients on a regular basis to maintain health and prevent disease. Nutrition is the study of the nutrients in food and how they nourish the body.

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Chapter 2 Nutrition

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MICROBIAL FOOD SAFETY A FOOD SYSTEMS APPROACH

MICROBIAL FOOD SAFETY A FOOD SYSTEMS APPROACH. Charlene Wolf-Hall and William Nganje. Chapter 14: Impacts on Global Trade and Regulations. Key Questions. How do foodborne pathogens and other agents impact trade ?

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MICROBIAL FOOD SAFETY A FOOD SYSTEMS APPROACH

MICROBIAL FOOD SAFETY A FOOD SYSTEMS APPROACH. Charlene Wolf-Hall and William Nganje. Chapter 12: Cost of Microbial Foodborne Outbreaks to Society. Key Questions. What are the categories of food safety costs to society?

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Resource management

Resource management. Managing resources. It is important that consumers know how to manage their resources effectively when choosing, shopping for, preparing and storing food. The resources include: time; energy; m oney. Choosing food.

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Food waste

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Mindfulness for Weight Management Lunch & Learn

Mindfulness for Weight Management Lunch & Learn. March 6 th 2019. Why is Weight Management Important?. Improved quality of life Lower Health Care costs Longer life expectancy Reduce risk of being diagnosed with certain diseases Improved Mental health and well-being.

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Cost of a Healthy Meal

Cost of a Healthy Meal. Selena Pistoresi , Lisa McMonagle , & Tess Gordon. Special thanks to Bank of America Foundation for their financial support and commitment to the Cost of a Healthy Meal Study. U.S Food Expenditure. 2010 U.S. Population: 308,745,538

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Emergency food storage meals at timberline food storage

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New restoration technique for waterlogged archaeological wood

New restoration technique for waterlogged archaeological wood. Speaker: dr. Rebecca Ippoliti Contento Trade srl - ITALY Research Center in the Environmental Sector www.contentotrade.com. The waterlogged wood and its problems.

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