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Cream Puff & Pudding Lab

Cream Puff & Pudding Lab. Preheat oven to 400 ? F. Bring butter, water, and salt to a boil over medium heat in a 2 qt. saucepan. Add flour all at once; stir quickly over heat about 1-2 minutes until a smooth ball forms. Do not over mix. Remove from heat and let stand for 5 minutes.

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Cream Puff &amp; Pudding Lab

Cream Puff & Pudding Lab