Peptide linkage - PowerPoint PPT Presentation

Chemistry and Food

Chapter 47. Chemistry and Food. 47.1 Principal Components of Food 47.2 Food Preservation 47.3 Food Additives. 47.1 Principal Components of Food (SB p.279). 6 basic ingredients supply from a nutritional diet: Proteins Carbohydrates Fats Minerals Vitamins Water.

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3.3k views • 176 slides

Chemistry and Food

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3.48k views • 176 slides

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