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Personnel hygiene - PowerPoint PPT Presentation

Good practices of food chain in Polish food industry facts and chalanges

Good practices of food chain in Polish food industry facts and chalanges

Good practices of food chain in Polish food industry facts and chalanges. Ma?gorzata Korzeniowska Wroc?aw University of Environmental and Life Sciences. Life Cycle Assessment. Definition of food chain

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1.95k views • 63 slides
Protecting Your Food Supply From the Farm to the Fork

Protecting Your Food Supply From the Farm to the Fork

Protecting Your Food Supply From the Farm to the Fork. The only way to protect our food supply from the farm to the fork is: Practicing GMPs Personnel Good Hygiene Is Part of GAPs. Good Hygiene Practices. NC Department of Agriculture and Consumer Service/ Food and Drug Protection Division

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577 views • 57 slides
Foot Marches FM 21-18

Foot Marches FM 21-18

Foot Marches FM 21-18. SSG Millington. Introduction.

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607 views • 49 slides
ASEAN GMP TRAINING MODULE SANITATION & HYGIENE

ASEAN GMP TRAINING MODULE SANITATION & HYGIENE

ASEAN GMP TRAINING MODULE SANITATION & HYGIENE. Prepared by Ofelia M. Malagkit - Philippines Approved by : ASEAN Cosmetic GMP Team Endorsed by: ASEAN Cosmetic Committee. CONTENT OF PRESENTATION. Basic description Introduction Objectives Scope Basic cleaning principles & practices

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3.6k views • 49 slides
ASEAN GMP TRAINING MODULE SANITATION & HYGIENE

ASEAN GMP TRAINING MODULE SANITATION & HYGIENE

ASEAN GMP TRAINING MODULE SANITATION & HYGIENE. Prepared by Ofelia M. Malagkit - Philippines Approved by : ASEAN Cosmetic GMP Team Endorsed by: ASEAN Cosmetic Committee. CONTENT OF PRESENTATION. Basic description Introduction Objectives Scope Basic cleaning principles & practices

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700 views • 49 slides
Sanitation and Hygiene

Sanitation and Hygiene

Basic Principles of GMP. Sanitation and Hygiene. Section 3. Sanitation and Hygiene. Objectives Review measures to ensure good sanitation in: Premises and personnel Equipment and apparatus Processes, materials and containers To review measures to ensure good personal hygiene

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461 views • 30 slides
Sanitation and Hygiene

Sanitation and Hygiene

Basic Principles of GMP. Sanitation and Hygiene. Section 3. Sanitation and Hygiene. Objectives Review measures to ensure good sanitation in: Premises and personnel Equipment and apparatus Processes, materials and containers To review measures to ensure good personal hygiene

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328 views • 30 slides
ASEAN GMP TRAINING MODULE PERSONNEL

ASEAN GMP TRAINING MODULE PERSONNEL

ASEAN GMP TRAINING MODULE PERSONNEL. Prepared by Rosni Jair - Brunei Darussalam Approved by ASEAN GMP Team Endorsed by ASEAN Cosmetic Committee. CONTENT OF PRESENTATION. Objectives Scope Principle General Key p ersonnel Training Personal h ygiene Related hyperlink documents

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510 views • 26 slides

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