'Pesticide residues' diaporamas de présentation

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Ag Production and the Environment

Ag Production and the Environment. Text extracted from The World Food Problem Leathers & Foster, 2004. http://www.lastfirst.net/images/product/R004548.jpg. Erosion. Soil removed by Wind water Agricultural cause: Plowing bare fields Absence of roots. Wind Erosion.

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Federal Pesticide Laws and Regulations

Federal Pesticide Laws and Regulations. Stephen J. Toth, Jr. Wayne G. Buhler Department of Entomology Department of Horticultural Science North Carolina State University North Carolina State University. Photograph by Ken Hammond. Federal Pesticide Laws and Regulations.

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Chapter 31: Vegetables

Chapter 31: Vegetables. 1. What makes vegetables a healthful part of an eating plan? They contain many nutrients, have no cholesterol, most are low in calories, fat, and sodium, many contain antioxidants. 2. Compare broccoli, cabbage, and cauliflower.

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Why Organic?

Why Organic?. Asher Brewing Company Boulder, Colorado Steve Turner and Chris Asher. Quick History. Why Organic?. Are organic ingredients better for the environment? Are organic ingredients better for the consumer? Are organic ingredients better for the beer?.

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The Contribution of Within- and Between-Subject Variations to Dietary Pesticide Exposures

The Contribution of Within- and Between-Subject Variations to Dietary Pesticide Exposures. Chensheng (Alex) Lu, PhD, Mark and Catherine Winkler Associate Professor Department of Environmental Health Harvard School of Public Health. Dietary Pesticide Exposure Guideline.

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Update on the Codex Committee on Pesticide Residues

Update on the Codex Committee on Pesticide Residues. Kathy Monk March 22, 2007. Outline of Presentation. Reducing the Time to Establish Codex MRLs MRL Results Revision of Crop Groupings Use of Statistical Approach for MRL Estimation Work Sharing. Roles and Responsibilities.

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Food Safety and Produce

Food Safety and Produce. AEC 317 November 9 , 2012. Focus of the Presentation. Drivers behind food safety and produce The Kentucky produce industry Food safety and Kentucky produce Marketing food safety. The big picture.

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A Comparative Study on Risk Perception/Communication in Food Safety between Japan and Western Countries

September 11, 2006. A Comparative Study on Risk Perception/Communication in Food Safety between Japan and Western Countries. Jun Sekizawa 1 , Nobuko Ueno 2 , Hiroko Otsubo 3 , Shoji Tsuchida 4 1 Professor, Faculty of Integrated Arts and Sciences, University of Tokushima

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Protecting Yourself Against Art Hazards: Fine Art Collections

Protecting Yourself Against Art Hazards: Fine Art Collections What hazardous materials are we potentially exposed to? Inherent in the creation of the artwork: Paints; Pigments; Dyes; Fibers; Metals. Added post-creation of the artwork: Pesticides; Fungicides; Preservatives; Fumigants.

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Protecting Yourself Against Art Hazards: Fine Art Collections

Protecting Yourself Against Art Hazards: Fine Art Collections. What hazardous materials are we potentially exposed to?. Inherent in the creation of the artwork: Paints; Pigments; Dyes; Fibers; Metals. Added post-creation of the artwork: Pesticides; Fungicides; Preservatives; Fumigants.

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What Can SAFEFOODERA do for EFSA?

What Can SAFEFOODERA do for EFSA?. GEOFFREY PODGER Executive Director EFSA. What EFSA Can Do Contribute to improved EU food safety by: Improving the way that EU risk assessment is carried out Increasing consumer confidence in EU risk assessments

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The 1000 most common hazardous chemical substances

The 1000 most common hazardous chemical substances. PROGRESSIVE OCCUPATIONAL HEALTH SASOM CONGRESS 2013. Dr Murray Coombs. Definition: Hazardous Substances + Hazardous chemical substance. Hazardous Substances:

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Pest Management Concepts

Pest Management Concepts. What is a pest?. Could be an animal or plant Anything out of place Causes nuisance Is a public health threat Causes economic loss Causes aesthetic loss. What is a pesticide?. It is an all inclusive term Includes all chemicals used to control pests

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Test: Pesticides

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Risk Assessment II

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The Health Costs of Pollution

The Health Costs of Pollution. How many chemicals are out there?. In the US we introduce 1,000 new chemicals every year. There are more than 72,000 chemicals in commercial use. Less than 90% of all chemicals have been tested to see how toxic they really are.

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Food Quality Protection Act of 1996 (FQPA)

Food Quality Protection Act of 1996 (FQPA). Rochelle Weerackoon. FQPA. Establishes new safety standards for pesticide residues in food and emphasizes protecting the health of infants and children: provided special protections for babies and infants streamlined the approval of safe pesticides

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Federal Food, Drug, and Cosmetic Act (1938, 1954, 1958) NATIONAL

Federal Food, Drug, and Cosmetic Act (1938, 1954, 1958) NATIONAL. The Federal Food, Drug, and Cosmetic Act (FFDCA ): one of two major federal pesticide statutes which the U.S. Environmental Protection Agency is responsible for implementing.

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