Pie dough - PowerPoint PPT Presentation

Chapter 40

Chapter 40. Pies and Tarts. Objective. Explain how to prepare quality dough for pies and tarts. Pies. The way in which ingredients are combined and baked can make the difference between a mediocre pie and a great one. Dough. Pie dough is a simple mixture of flour, fat, liquid, and salt

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Pies and Pastry Dough

Pies and Pastry Dough. Objective:. Identify and prepare pastries. 4 Main Pie Ingredients. Flour = structure Salt = flavor Fat = tenderness Liquid = holds dough together + moisture. Pastry Dough Ingredients. Differences in fats: Taste and flavor Lard or Shortening = more tender

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