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Plated desserts - PowerPoint PPT Presentation

CAKES

CAKES. Preparing pans. Prepare pans before mixing Greasing and flouring Some cakes you can use paper liners . 3 Most Common Mixing Methods. Creaming Method Warm Foam Method Cold Foam Method. ICINGS. American Buttercream Easiest to make Butter that is creamed with powder sugar

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Restaurant and Plated Desserts

19. Restaurant and Plated Desserts. Chapter Objectives. After studying this chapter, you will be able to: recognize key considerations that go into planning a dessert menu. understand the basic principles of plate presentation. understand and use contemporary flavor pairing concepts.

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Plated desserts - PowerPoint PPT Presentation

CAKES

Restaurant and Plated Desserts