'Polyunsaturated fat' diaporamas de présentation

TREATMENT

TREATMENT. The Present Survival with CAD. Time 0. Hospital Mortality Post MI. 25%. 11%. 8%. Follow-up 132 Grafts at 10 Years. Is This the Best We Can Do?. 10 Years Later. Treatment Goals in CAD Patients Identify and Treat Unstable Life-Threatening Coronary Lesions

541 views • 47 slides

Dietary Intervention and Recommendations in the Prevention of Obesity and Heart Disease

Dietary Intervention and Recommendations in the Prevention of Obesity and Heart Disease. Nathan D. Wong, Ph.D., F.A.C.C. Professor and Director Heart Disease Prevention Program, University of California, Irvine. Dietary Effects on Lipids.

541 views • 44 slides

How to Raise Happy and Healthy College-Bound Students

523 views • 41 slides

History, Types and Health Benefits of Olive Oil

1.94k views • 21 slides

29.534

29.534. Results from Chowdhury et al. (from Abstract) (RRs and 95% CIs for highest vs lowest category). 9.260. Conclusion from Chowdhury Abstract.

257 views • 14 slides

29.534

29.534. Results from Chowdhury et al. (from Abstract) (RRs and 95% CIs for highest vs lowest category). 9.260. Conclusion from Chowdhury Abstract.

215 views • 14 slides

Polyunsaturated Fats and CHD

Polyunsaturated Fats and CHD. Harvard Study 2010. Study Details. Harvard University School of Public Health Combined 8 randomized controlled trials (RCT) of replacing saturated fat with polyunsaturated fat in the diet Included 13,614 participants Study time was about 4.5 years

197 views • 8 slides

5 Fantastic Advantages of Polyunsaturated Fat

111 views • 2 slides