'Polyunsaturated fatty acids' diaporamas de présentation

Lipids

Lipids. Lipids (Fats) ?. Lipids are a group of substances that are relatively insoluble in water Some of these substances include: Triglyceride = 95% of all Fats (body fat) ?

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Nutrition and red meat

Nutrition and red meat. An interactive PowerPoint presentation for A-level students. Welcome. Use the following buttons to guide you through this resource. This button takes you to the main menu. This button moves you to the next slide. This button moves you to the previous slide. Menu.

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Cholesterol Metabolism

Cholesterol Metabolism. Objectives. Define cholesterol as the most important animal steroid. Know The structure of cholesterol. Discuss the Synthesis of cholesterol. Identify the Regulation of cholesterol. Describe the Excretion of cholesterol. Define Hypercholesterolemia.

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Topic A.1: Components of the Human Diet

Topic A.1: Components of the Human Diet. Page 208. Nutrients. Chemical substance found in foods and used in the human body Absorbed to give you energy, strengthen bones, prevent you from getting a disease (vitamins) Some amino acids and lipids can be synthesized by the body, many cannot

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Protecting n-3 Fatty Acids in Foods and Supplements -Rachel McNicholas

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Figure 2 Risk of atrial fibrillation in the highest versus lowest fish-consumption groups, as reported in several population-based studies. Savelieva I and Camm J (2008) Statins and polyunsaturated fatty acids for treatment of atrial fibrillation

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RESULTS Relapses (two-year primary end point) (Figure 1)

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Vitamin E Tocotrienols

Vitamin E Tocotrienols extensively increase immunity or to reduce disease in our body. Vitamin E is the fat-soluble, widely distributed in the foods and can even be stored in our bodies.

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