'Poor foods' diaporamas de présentation

Nutrition Basics

Nutrition Basics . Chapter 9. Nutritional Requirements: Components of A Healthy Diet. 45 essential nutrients Proteins, fats, carbohydrates, vitamins, minerals, and water Macronutrients Micronutrients Energy in food is expressed as kilocalories

469 views • 32 slides

Kids and Commercials

Kids and Commercials. Bill Jeffery, National Coordinator Centre for Science in the Public Interest at Healthy People for a Healthy Tomorrow sponsored by Sudbury and District Health Unit June 9-10, 2004. The Centre for Science in the Public Interest.

485 views • 17 slides

Overweight and Obesity

390 views • 16 slides