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Pork caul - PowerPoint PPT Presentation

Chapter 2

Chapter 2 . Meat, The Raw Base of Sausage Making. Topics Covered. Raw sausage Cooked sausages Poached sausages Cured sausages Meats and fats used in sausage making Certified pork. Raw Sausage. Made by: Grind preprepared and preseasoned meats with a fine, medium, or large grinding plate

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Pork caul - PowerPoint PPT Presentation

Chapter 2