'Portion control' diaporamas de présentation

North Carolina Department of Public Instruction Safe and Healthy Schools Support Division

Developing Standardized. that Work!. North Carolina Department of Public Instruction Safe and Healthy Schools Support Division Child Nutrition Services Section September 2013. USDA is an equal opportunity provider and employer. Objectives.

644 views • 52 slides

563 views • 45 slides

How much is that hoagie in the window?

474 views • 41 slides

Controlling Food Cost in Service and Sales

Controlling Food Cost in Service and Sales. Controlling Foodservice Costs. 8. OH 8- 1. Chapter Learning Objectives. Explain the importance of portion control to food cost. Describe the various portion control devices and their uses.

511 views • 34 slides

Controlling Food Cost in Service and Sales

Controlling Food Cost in Service and Sales. Controlling Foodservice Costs. 8. OH 8- 1. Chapter Learning Objectives. Explain the importance of portion control to food cost. Describe the various portion control devices and their uses.

429 views • 34 slides

Manners & Mealtime Customs

Manners & Mealtime Customs . Why do you think it is important to have good manners?. Table etiquette is the courtesy shown by using good manners at meals. Good table manners help put you at ease in social situations.

709 views • 30 slides

Wildland Fire EMS 2006

Wildland Fire EMS 2006. Gene Madden Division Safety Officer, Florida Division of Forestry Chair, NWCG Safety & Health Working Team Member, NWCG EMS Group. Wildland Fire EMS 2006. National Wildfire Coordinating Group Safety & Health Working Team Changes

519 views • 28 slides

472 views • 27 slides

Community Partnerships Helping Children Maintain a Healthy Weight

Community Partnerships Helping Children Maintain a Healthy Weight. National Heart, Lung, and Blood Institute National Institute of Diabetes and Digestive and Kidney Diseases Eunice Kennedy Shriver National Institute of Child Health and Human Development National Cancer Institute.

415 views • 26 slides

Community Servings for Ethos

291 views • 21 slides

Choose to Lose

277 views • 20 slides

Serving Smarter Choices: Meal Service Options

259 views • 17 slides

Portions for You

Portions for You. at Home. Presentation Monday 13, 2010. Goal. Middle-aged adults will increase their knowledge of using portion control at home. Objectives. After the lesson, learners will be able to: identify 2 benefits of controlling portion sizes.

325 views • 17 slides

WEIGHT LOSS & NUTRITION Food Labels

WEIGHT LOSS & NUTRITION Food Labels. Presenter: David Ragin HED 627 Methods in Health Education University of Nevada, Las Vegas. Objectives. To understand what a food label is. To identify the primary items on a food label.

280 views • 15 slides

WEIGHT LOSS & NUTRITION Food Labels

WEIGHT LOSS & NUTRITION Food Labels. Presenter: David Ragin HED 627 Methods in Health Education University of Nevada, Las Vegas. Objectives. To understand what a food label is. To identify the primary items on a food label.

271 views • 15 slides

Nutrition

Nutrition. Class 12: Celebrations.

261 views • 14 slides

incredulous [ cred =belief]

191 views • 8 slides

Knowledge Assessment for Cargo Vessel Chefs

Knowledge Assessment for Cargo Vessel Chefs. Goals . To help you evaluating Applicants for Cargo Vessel Chef Positions To Assess the culinary and the food safety knowledge of the applicants To Assess the knowledge and experience in creating well balanced Menu cycles

209 views • 7 slides

Solutions that Help Make Your Lunchroom Smarter!

Solutions that Help Make Your Lunchroom Smarter!. Smarter Lunchrooms Movement Kids making smarter eating choices = WIN/WIN http :// smarterlunchrooms.org/resource/nut-rep-port-0 Manage Portion Sizes Pre-packed & Portion Control options Make it Easy Grab & Go Snack Packs

213 views • 2 slides

Interested in learning about basic nutrition (healthier food choices, portion control) while incorporating exercise to tone up and lose body fat? . * Instructed by AFAA certified Personal Trainer Emily Zube.

159 views • 1 slides