'Portion size' diaporamas de présentation

Fact or Fiction

872 views • 69 slides

HealthierUS School Challenge

905 views • 58 slides

Nutrition Standards in the National School Lunch and School Breakfast Program

Nutrition Standards in the National School Lunch and School Breakfast Program. Questions & Answers f or Program Operators. December 13, 2010, President Obama signed into law Public Law 111-296, the Healthy, Hunger-Free Kids Act of 2010 (HHFKA).

813 views • 56 slides

PRODUCTION RECORDS

898 views • 54 slides

Pass The Peaches

Pass The Peaches. Please (and Thank You). Preschool Mealtimes. How Pleasant and Positive Family-Style Meals in Childcare Help Young Children Become Competent Eaters. Presenter: Dayle Hayes, MS, RD.

1.15k views • 45 slides

Facts About Figures

Facts About Figures. Goal Setting & Getting There Boyd Foster & Karen Rickel Department of Sport and Physical Education. Breaking it Down. What do we do? Resolutions/goals for improvement Behavior change Myths versus Facts What is this all about? . What have we been doing?.

497 views • 36 slides

Breads and Grains

Breads and Grains. Module Four Healthy Cuisine for Kids. Objectives: Module 4 Breads and Grains. Apply the DGA messages to the role of breads and grains in a healthy diet. State the nutrient requirements in CNP meal patterns and program standards related to breads and grains.

746 views • 34 slides

318 views • 31 slides

Fill It Up the Right Way!

Fill It Up the Right Way!. John C. Stalker Institute of Food and Nutrition 2013-2014. www.johnstalkerinstitute.org. Workshop Description. ? Sharpen your s kills in weighing, measuring, and conversions in the kitchen.

565 views • 29 slides

Styles of Table Service

Styles of Table Service. Chapter 2 Highlights. Styles of Table Service. Table Service is defined how? By what dishes are used By what utensils are used The manner of presenting a meal to the guest. Styles of Table Service. Styles of Table Service include: French Russian

12.56k views • 20 slides

Child and Adult Care Food Program

942 views • 19 slides

Nutrition Assessment - Dietary

Nutrition Assessment - Dietary. Counsel persons on nutr Translate nutrition needs into menus Methods of assessing nutrition status Collect pertinent info for assessment Asses nutritional status of pt. Dietary Assessment Methods. Diet/nutrition hx Food frequency questionnaire

2.01k views • 19 slides

Fast Food

Fast Food . Figuring Out the Facts. Project Sponsors. USDA Project Funded through the Supplemental Nutrition Assistance Program. School District of Philadelphia. Department of Nutrition Sciences, Drexel University . Survey :.

398 views • 18 slides

Nutrition and consumption data from the EFS

Nutrition and consumption data from the EFS. By Clare Burgon Defra Food Statistics Team http://statistics.defra.gov.uk/esg/publications/efs/default.asp. Background. Defra receives food & drink data from the Expenditure & Food Survey Continuous survey to address seasonality

228 views • 15 slides

What counts and what is a portion?

What counts and what is a portion?. 5 a day. 5 a day We need to eat at least 5 portions of fruit and vegetables a day. Name 5 fruit and vegetables you like to eat. Can you name these fruit and vegetables? Have you tried any of these?. What counts as a portion of 5 a day?

293 views • 14 slides

Eating for a Heart-Healthy Lifestyle

595 views • 14 slides

Chapter 6 Food Production Control: Portions

Chapter 6 Food Production Control: Portions. Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition. Important Chapter Definitions . Butcher test : Test designed to determine standard portion costs for those items portioned before cooking

2.29k views • 11 slides

Understanding Recipes

Understanding Recipes. What is a recipe? Set of directions for using ingredients, procedures and cooking instructions for a certain dish instructions must be clear and easy to follow

696 views • 10 slides

UNIVERSITY OF MINNESOTA Principal Investigator: Mary Story

UNIVERSITY OF MINNESOTA Principal Investigator: Mary Story. NHLBI-funded Multi-site Obesity Prevention Program. ? University of Minnesota ? University of Memphis ? Baylor College of Medicine ? Stanford University. MN Formative Assessment Overview. Community Youth Specialist Interviews

236 views • 9 slides

File management

File management. access methods. logical I/O (LIOCS). physical I/O (PIOCS). device drivers. File Systems Architecture. File organization and access sequential index-sequential direct. block data. block data. block data. IBG. IBG. IRG. IRG. IBG. File sharing

149 views • 6 slides