Poultry nutrition - PowerPoint PPT Presentation

Feedstuffs

Feedstuffs. According to their origin they can be: Grass and forage crops Roots and tubers Silage Hay, straws Cereal grains and by-products Protein concentrates Feed additives . Grass and forage crops . High water content (70-85%), positive effect on milk production

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Applied Poultry Nutrition

Applied Poultry Nutrition. M.E. Persia Iowa State University 4/16/2012. Digestive Anatomy. Beak no lips or teeth Little insalivation Few taste buds Large eyes. Digestive Anatomy. Feed storage Similar to checks in chipmunks Similar to rumen Why?. Crop – Feed Storage.

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Basic Principles in Poultry Nutrition –An overview

Basic Principles in Poultry Nutrition –An overview. Nutrition: The process. Digesting - breakdown of food into small soluble products Absorbing – uptake of soluble sugar, amino acids etc into the blood stream Assimilation - Converting food into tissue and energy.

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2.55k views • 9 slides

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