Poultry plants - PowerPoint PPT Presentation
BTF
BTF. Carina Gandarilla Daisy Salas. Food Choices. Chicken Wings Sprite Chips Ahoy Cookies. Food Value. Nutritional Value. Fat Sugar Sodium. Nutritional Value : FAT. Average person should consume approximately 85-100 grams per day. What happens to the body if we consume too much fat?
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MOSSELPROM
MOSSELPROM. ONE OF THE BIGGEST VERTICALLY INTEGRATED POULTRY AGRIBUSINESS AND INVESTMENT PROJECT IN THE EUROPEAN AND RUSSIAN AGRICULTURE
By aitana
MOSSELPROM
MOSSELPROM. ONE OF THE BIGGEST VERTICALLY INTEGRATED POULTRY AGRIBUSINESS AND INVESTMENT PROJECT IN THE EUROPEAN AND RUSSIAN AGRICULTURE
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Creaghan Harry
Creaghan Harry has had 15 years of experience in several industries. His career began by creating a state of the art database called the American Aviation Directory. This consistently updated database consisted of a complete file of all aircraft and owners with specification on every aircraft in over 160 countries worldwide along with a database of aircraft professionals and licensed pilots. http://creaghanharrylife.blogspot.in/
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Poultry
Poultry. Poultry. The term poultry refers to the rearing and breeding of avian species such as chickens, ducks, turkeys, geese and guinea-fowls which have been domesticated. American breeds. Rhode island reds, Plymouth rock, New Hamshire and Wyandotte. Asiatic Breeds.
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Poultry. Chapter 26. Poultry. Domesticated birds for human consumption Chickens Turkey Ducks Geese Guinea fowl Squab Pigeons. Consumption. Since 1970, poultry consumption has doubled. Composition and Nutritive Value. High quality protein Cholesterol content similar to red meat
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Poultry. Miss Kay. What An Ideal Chicken!. Techno Chicken. Objectives. Define poultry terms. Differentiate between a productive hen and a non- laying hen Identify parts of a chicken. Evaluate eggs. Basic Terms. Scientific Name: Galine Chick: Newborn chicken
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The Poultry Industry. The most explosive meat industryThe first 6 months ALONE of 2005 broiler exports were up 25% and turkey exports were up 56% than the whole of 2004 even though a stiff rise in prices.In 2003 the U. S. Consumed poultry about once a day and beef a little more than once every ot
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Poultry. Chapter 14. Poultry. Includes any domesticated bird. Chicken, turkey and duck are the most common. Types of Poultry. Turkey Hen- female is 8-16 lbs. Tom- male is up to 24 lbs. Duck/Goose All dark meat and higher in fat. Nutritional Value. High-protein
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POULTRY. Poultry. Poultry is the collective term for domesticated birds bred for eating Poultry Chickens Ducks Geese Guineas Pigeons Turkeys. Poultry. Poultry is generally the least expensive and most versatile of all main dish foods
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Poultry. Poultry. The term poultry refers to the rearing and breeding of avian species such as chickens, ducks, turkeys, geese and guinea-fowls which have been domesticated. American breeds. Rhode island reds, Plymouth rock, New Hamshire and Wyandotte. Asiatic Breeds.
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Poultry. Chickens are classified as layers or broilers Broilers: young chickens grown for their meat Layers: chickens developed to produce huge numbers of eggs Bantam: another class of chickens Miniature versions of standard breeds Bantams are used primarily for show. Poultry. Turkeys