'Prevent food spoilage' diaporamas de présentation

u/s 6630

u/s 6630. Demonstrate knowledge of food safety Level 3 Credits 5. Amazing Restaurant Inspections. Food Spoilage is. when food has deteriorated to a point when it is no longer fit to eat e.g. it looks tastes or smells undesirable. Food Poisoning is.

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FOOD MICROBIOLOGY

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UNIT 276 Maintain and promote hygiene in food storage, preparation & cooking.

UNIT 276 Maintain and promote hygiene in food storage, preparation & cooking. STOREKEEPING. A clean orderly food store, run efficiently, is essential in any catering establishment for the following reasons: NLN Storage of food health and safety NLN Storage of food

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