Prolonged storage - PowerPoint PPT Presentation

Clinical Chemistry

Clinical Chemistry. Gregory S. Travlos, DVM, DACVP National Institute of Environmental Health Sciences Research Triangle Park, NC 27709 919-541-0653 Travlos@niehs.nih.gov. Abbreviations. AChE = acetylcholinesterase ALB = albumin ALP = alkaline phosphatase ALT = alanine aminotransferase

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Lesson objective

Lesson objective . LO - To develop an understanding of the effects of storages time, temperature and exposure to sunlight on the nutrient content of food . Question . What are the causes of nutrient loss in food? Do you know what the following mean? Oxidation Rancidity Water loss Enzymes.

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