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Carbohydrates

Carbohydrates. Carbohydrates. We get most of our carbohydrates from the GRAINS group. FRUITS and VEGETABLES are also a good source of carbohydrates. Almost all of our carbohydrates come from PLANT food sources. The main function of carbohydrates is to PROVIDE ENERGY.

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Quick Breads

Quick Breads. By Valerie Shaw. Quick Breads 1. They are Quick or Fast (<1 Hr.) 2. No Yeast! 3. Baking Powder or Soda 4. Does not need to rise. 1. Dough 1. Biscuits 2. Scones 3. Doughnuts. 2. Batter 1. Pour Waffles, Pancakes 2. Drop Muffins. Characteristics. Flour

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Purpose leavening agent helps - PowerPoint PPT Presentation

Carbohydrates

Quick Breads