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Pastry Making

Pastry Making. *Shortcrust *Rough Puff . Pastry types. Pastry is basically a dough made from flour, fat, s alt and water which is then used as a base, cover or envelope for sweet or savoury fillings. On the syllabus we are asked to look in detail at - Shortcrust pastry and

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Pastry Making

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Surface Area &amp; Volume

Lesson 19. Surface Area &amp; Volume. Volume of Sectors of Cylinders. Warm-Up. Find the area of the sectors labels at 1 . Use 3.14 for π . Round to the nearest hundredth. 1. 1. Volume of Sectors of Cylinders. Target: Calculate the volume of sectors of cylinders.

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Quiche - PowerPoint PPT Presentation

Pastry Making

Pastry Making

Surface Area &amp;amp; Volume

Surface Area & Volume