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The Carbohydrates

The Carbohydrates. Sugars Starches Fiber. Objectives. After reading Chapter 3 and class discussion, you will be able to: Describe the functions of CHO Identify the classification of CHO Describe CHO digestion & absorption Identify food sources of CHO Calculate calories from CHO.

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Carbohydrate

Carbohydrate. Notes. There are 2 main types of carbohydrates. Simple carbs are 1 or 2 sugars in very small molecules. Complex carbs are very large molecules made of many simple carb units. Atomic arrangement in a basic sugar molecule.

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The Carbohydrates

Carbohydrate