'Raw meats' diaporamas de présentation

Food Safety

Food Safety . Orientation for New Food Service Workers Deborah Minor, MPH student Walden University PH 6165-3 Instructor: Dr. Jalal Ghaemghami Winter, 2010. Who might benefit from this presentation?. New employees Students Supervisory and management staff

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FEEDING A CROWD

Christine Kastan Extension Agent Virginia Cooperative Extension. FEEDING A CROWD. Four hour version of course. Course Outline. Welcome (5:30-5:40) Introduction to microorganisms and basic control concepts (5:40-6:30) Planning and shopping for event (6:30-6:50)

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Influences on Birth Defects

Influences on Birth Defects . FACTS. About 150,000 babies are born each year with birth defects. The parents of one out of every 28 babies receive the frightening news that their baby has a birth defect There are over 4,000 known birth defects

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Chapter 11

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Food Safety in Child Care

Food Safety in Child Care. Centers for Disease Control and Prevention Estimates. 76 million cases of foodborne illness per year 325,000 hospitalizations from foodborne illness per year 5,000 deaths from foodborne illness per year. Why is there more foodborne illness?

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Kitchen Crimes

Kitchen Crimes. Kitchen Crimes. Premise of the T.V. show- $5000.00. Kitchen Crimes. Frantic Films is a commercial production company that came up with the idea of Kitchen Crimes (formerly tilted Pantry Raid) and was trying to selling this concept to the Food Network.

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Risk factors that contribute to food-borne illness

Food Safety for Cottage Food Operations Brought to you by The Florida Department of Agriculture and Consumer Services Division of Food Safety. Risk factors that contribute to food-borne illness. Food handler health and personal hygiene Unclean food equipment

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Food Safety at the Grocery Store

Food Safety at the Grocery Store Centers for Disease Control and Prevention Estimates 76 million cases of foodborne illness per year 325,000 hospitalizations from foodborne illness per year 5,000 deaths from foodborne illness per year Why is there more foodborne illness?

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Food Safety and Meal Preparation for Older Adults

Food Safety and Meal Preparation for Older Adults. Michigan Home Skills Enhancement Project. Many Skills Required. Handle food safely Avoid the spread of bacteria Know basic cooking terms and ideas Prepare nutritious meals Know how to cool, thaw and cook food

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Fight BAC! Keep Food Safe From Bacteria

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SALMONELLOSIS

SALMONELLOSIS. By Moiz. SYMPTOMS OF SALMONELLISIS. -Vomiting -Fever -Diarrhea -Abdominal Cramps -Nausea -Headache -Fatigue. WHAT TYPE OF MICROBE CAUSES THE DISEASE?. Salmonellosis is an infection caused by the bacteria Salmonella. . ABOUT THE MICROBE.

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FOUR STEPS TO FOOD SAFETY

FOUR STEPS TO FOOD SAFETY. CLEAN SEPARATE COOK CHILL. CLEAN!. FOLLOW GOOD SANITATION PRACTICES; MAINTAIN CLEAN CONDITIONS TO PREVENT DISEASE AND PROMOTE GOOD HEALTH. WASH HANDS FOR 20 SECOND WITH SOAP AND WARM WATER WASH AFTER SNEEZING, COUGHING, ETC DRY HANDS WITH PAPER TOWELS

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Food Safety Tips for Cross Contamination

KY Tech Health/Food Tip #47. Food Safety Tips for Cross Contamination. Thanksgiving is fast approaching and we all need to remember a few food safety tips to keep us healthy during our holiday cooking.

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