'Red wines' presentation slideshows

Red wines - PowerPoint PPT Presentation


Wines of Bordeaux

Wines of Bordeaux

A presentation on the wines of bordeaux by Scott Phinney.

By ScottPhinney
(104 views)

Beverage and Wine Service Chapters 7 and 8

Beverage and Wine Service Chapters 7 and 8

Beverage and Wine Service Chapters 7 and 8. We drink for pleasure of our company or for taste and sensation of large variety of beverages. Beverages . Water, Milk, Juice Infusions ( Tea and Coffee ) Fermented Beverages (Wine and Beer) Distilled alcohol (whiskey, brandy, other spirits)

By jerom
(154 views)

Masterclass France

Masterclass France

Masterclass France. Southern & South-Western France. Location. Production. BORDEAUX = 121,500 ha RHONE VALLEY = 79,900 ha BURGUNDY = 49,200 ha LOIRE VALLEY = 48,600 ha LANGUEDOC = 38,350 ha ALSACE = 15,300 ha PROVENCE = 29,000 ha. Wine Styles - South.

By lulu
(87 views)

A Wine Tasting Gathering

A Wine Tasting Gathering

A Wine Tasting Gathering. A Wine Tasting Gathering. I was invited by an alumnus of our lab – Stephan, to joined a wine tasting Gathering The wine tasting Gathering Time: 2007/9/15 Saturday Place: 寂寞聖賢 Lonely Sage Restaurant Price: about NT1000/each

By lali
(323 views)

Coho Winery Restaurant

Coho Winery Restaurant

2008-2009 Wine List. Coho Winery Restaurant. White Wines. Coho Chardonnay - $16.99 Coho Select Chardonnay - $21.99 Coho Premium Chardonnay - $29.99 Coho Pinot Gris - $18.99 Coho Select Pinot Gris - $24.99 Coho Grand Pinot Gris - $38.99 Coho Sauvignon Blanc - $11.99. Red Wines.

By doris
(221 views)

Alcoholic beverages: WINE

Alcoholic beverages: WINE

Alcoholic beverages: WINE. Alcoholic beverages are so named because they contain alcohol percentages, derived from the fermentatin of sugars in them. Wine is a fermented alcoholic beverage and is obtained from the fermentation of grapes (Vitis Vinifera) obtained from crushing grapes.

By boone
(275 views)

Avoid Looking Stupid at Dinner

Avoid Looking Stupid at Dinner

Avoid Looking Stupid at Dinner. Job Success. Harvard, Carnegie Foundation and Standford Research Center. The Three Golden Rules. Not there to eat A work dinner is a social occasion with an agenda. Relax , and remember the goals of the dinner while at the table. The Three Golden Rules.

By dyan
(229 views)

Austria´s red wines Boston, May 28th 2014

Austria´s red wines Boston, May 28th 2014

Austria´s red wines Boston, May 28th 2014. Christian Zechmeister. Austria is in the heart of Europe. Today a small but successful nation. Basic Data - Austria. Production: 250 Mio Liters Consumption: 250 Mio Liters Import: 50 – 70 Mio lt Export: 50 – 70 Mio lt.

By josiah
(88 views)

Portuguese viticulture

Portuguese viticulture

Portuguese viticulture. Kamila Kantek II Bg. Portuguese viticulture is. one of the most important elements of portuguese culture and economy. Contents. Introduction Peces of history Basic facts Wine’s regions Example of Portuguese wine Some Portuguese wine terms. Introduction.

By reegan
(1010 views)

IPSSAR “ KAROL WOJTYLA ” CATANIA ITALY

IPSSAR “ KAROL WOJTYLA ” CATANIA ITALY

IPSSAR “ KAROL WOJTYLA ” CATANIA ITALY. Presentation. Place. Marketing Mix. Personnel. Product. Promotion. Price. Giardini Naxos. The outdoor dining room. The indoor dining room. Partners. MR ANDREA ADORNETTO

By baba
(139 views)

WINE MAKING REGIONS

WINE MAKING REGIONS

WINE MAKING REGIONS. INTERNATIONAL WINE REGIONS. INTRODUCTION. This module will introduce you to the primary wine regions around the world. WINES FROM FRANCE.

By thor
(630 views)

Variety Area of Origin Terroir Vinification Tasting notes Food pairing Analysis Awards

Variety Area of Origin Terroir Vinification Tasting notes Food pairing Analysis Awards

Chat-en-Oeuf AOC Cotes du Ventoux 2009 Southern Rhone, France. Variety Area of Origin Terroir Vinification Tasting notes Food pairing Analysis Awards. Grenache, Syrah.

By arva
(128 views)

Natural / Semi-Sweet Nouveau

Natural / Semi-Sweet Nouveau

Natural / Semi-Sweet Nouveau. Descriptions: Light-bodied with plenty of fruit aromas; delicately on the palate, well balanced. Enjoy with spicy food, desserts, and fresh fruit. Serving Temp: 10º C Alcohol 10.03% Residual Sugar 34 Total Acidity 6.17 pH 3.59.

By luisa
(101 views)

Vinification and Aging of Red Wines

Vinification and Aging of Red Wines

Tannin and Oxygen Management: Reactions of tannins with oxygen and their sensory impact. Vinification and Aging of Red Wines. Total phenols of different kinds of wine as made up of flavonoid and nonflavonoid phenols.

By amato
(219 views)

Tips to enhance your wine tasting and investing experience

Tips to enhance your wine tasting and investing experience

Tips to enhance your wine tasting and investing experience. Enjoying Wine. Tips on serving, tasting and entertaining. Serving Tips. Choose the right temperature Cooler (45-50° F) for white wines Warmer (50-65° F) for red wines Pour wine into a decanter to let it breathe Don ’ t overfill

By felton
(281 views)

Should You Ever Pay More Than $2 for a Bottle of a Wine?

Should You Ever Pay More Than $2 for a Bottle of a Wine?

Should You Ever Pay More Than $2 for a Bottle of a Wine?. Eric Shed Karen Thompson Meredith Moran Enrique Lopez. 1) How much does an individual vary in their ratings of different wines? 2) Can this variation be used to determine wine quality?.

By bette
(90 views)

The vine legend

The vine legend

The vine legend When God created the world, all the trees and the small shrubs started to praise themselves to be the biggest and the most beautiful, turning their green crowns of brunches toward the sun :

By heaton
(119 views)

Section I: The Fundamentals of Wine

Section I: The Fundamentals of Wine

Section I: The Fundamentals of Wine. Chapter 4: Tasting Wines. Introduction. Tasting (sensory evaluation) is the process of using the effect a wine makes on one’s sense to review and describe a wine. Making the proper match of a wine for the meal enhances the flavors of both.

By nijole
(325 views)

REDUCTION, SULFATES & LIGHTSTRIKE

REDUCTION, SULFATES & LIGHTSTRIKE

REDUCTION, SULFATES & LIGHTSTRIKE. By Tiffaney and Mackenzie GWS 410 ~ Fall. REDUCTION. An oxidized compound that gains an oxygen atom and loses an electron because it to becomes reduced when it gains another electron. REDUCTION. Oxidation-Reduction ( Redox Potential)

By lyn
(145 views)

November, 2007

November, 2007

Spreading the Love via CGM – Nielsen Insights on Wine and the Web. November, 2007. Business Information. Media Measurement and Information. Marketing Information. Wine Overview A Mid-Year 2007 Review of … “What’s Hot, and Not”.

By rahim-wallace
(223 views)

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