'Regular vegetable fat' diaporamas de présentation

The oil and fat products used for edible purposes can be divided into two distinct classes:

The oil and fat products used for edible purposes can be divided into two distinct classes: -liquid oils, such as olive oil, peanut oil, soybean oil, or sunflower oil; and -plastic fats, such as lard, shortening, butter, and margarine. . Fat and Oil Processing .

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