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Food Enzymes: Friend or Foe? A Great Teaching Topic

Food Enzymes: Friend or Foe? A Great Teaching Topic. Dr. S. Suzanne Nielsen, Purdue University, Dept. Food Science, nielsens@purdue.edu. Enzymes in the Food Industry - - Friend or Foe?. What are enzymes? What controls the action of enzymes? Why are enzymes important in the food industry?

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Food Enzymes: Friend or Foe? A Great Teaching Topic