'Retail cut' diaporamas de présentation

Meat Identification Quiz

Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method. ?. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29.

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2001 Retail Cut ID

2001 Retail Cut ID. Click on each picture to reveal the name of the retail cut. BEEF ARM POT ROAST. PORK SHOULDER ARM STEAK. BEEF BRISKET FLAT HALF BONELESS. LAMB LOIN DOUBLE CHOP. BEEF CHUCK BLADE STEAK. PORK LOIN DOUBLE CHOP. BEEF ROUND BOTTOM ROUND ROAST. BEEF ROUND EYE OF ROUND ROAST.

439 views • 32 slides

2001 Retail Cut ID

2001 Retail Cut ID. Click on each picture to reveal the name of the retail cut. BEEF ARM POT ROAST. PORK SHOULDER ARM STEAK. BEEF BRISKET FLAT HALF BONELESS. LAMB LOIN DOUBLE CHOP. BEEF CHUCK BLADE STEAK. PORK LOIN DOUBLE CHOP. BEEF ROUND BOTTOM ROUND ROAST. BEEF ROUND EYE OF ROUND ROAST.

454 views • 32 slides

Meat Science Jeopardy

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RETAIL CUTS OF BEEF

RETAIL CUTS OF BEEF. WHOLESALE VS. RETAIL. Wholesale cuts are those which are shipped from the packing plant to Butchers and Grocers for further Processing into smaller cuts. Retail Cuts are the smaller cuts that you and I buy at the Grocery Store or Butcher Shop.

618 views • 20 slides